2017-05-03 / Front Page

Amazing Network Opportunities At “A Taste of Hellas”

By Catherine Tsounis

Audience.
Audience. Hermes Expo is the Premier Business Trade show and Exhibition conference since 1992. It has grown to become a leading trade show and exhibition networking event in America: promoting commerce, communications and culture with businesses from North America and Southeastern Europe.

A Taste of Hellas: A Mediterranean Palette Trade Portal” was held at the THE RUSSIAN TEA ROOM, APRIL 24, 2017 at 5:30 PM. A presentation featuring speakers on importing/exporting, a Food and Wine Testing event, and a Networking Reception in Association with Hermes Expo International.

The Eastern Mediterranean Business Culture (EMBCA) and the Queens Cuisine served.

Cuisine served. Chamber of Commerce. The event has been recently featured in the Hellenic News of America. “A Taste of Hellas”, was introduced by Lou Katsos, the Founder and President of EMBCA and moderated by Paul Kotrotsios, Founder and President of Hermes Expo International. The guest speakers included: Jay Creutz, Esq. on “Greece-USA Business – Getting it Right with the Right Partners” the Role of the Hermes Expo; Master Chef Greg Zapantis on “Greek Mediterranean Cuisine”; Nikos and Peter Boboris, owners of Sirob Imports, on “Fine Greek and Eastern Mediterranean products”; Sam Catechis, owner of Stellar Imports, on “Fine Greek Wines” and others. For more information, info@Hermesexpo.com.
 
https://goo.gl/photos/7EXCfziPhWdEFvzH8
 

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