2016-10-19 / Front Page

Bayside Restaurants To Donate Portion Of Profits To St. Mary’s Hospital For Children

Starting October 18, local Bayside restaurants will kick off St. Mary’s week to support the children at St. Mary’s Hospital for Children. Nine local restaurants have agreed to donate a portion of their profits this week to the hospital, the state’s largest provider of long-term care for children with complex medical conditions.

 

“Families come to St. Mary’s in search of the best care possible, which we are proud to provide every single day. Every dollar raised this week will go toward critical care for children with special needs,” said St. Mary’s CEO Eddie Simpser. “We are thrilled that our neighborhood restaurants in Bayside are stepping up to support St. Mary's children.”

 

As a nonprofit healthcare organization, St. Mary’s provides a continuum of care, treating children across the metropolitan area through a network of inpatient, home care and community programs and services.

 

The schedule for St. Mary’s Week is below:

 

Monday, October 17: Pizzeria Uno and Fiamma 41

 

Tuesday, October 18: Terrace Diner and Bourbon Street

 

Wednesday, October 19: Papazzio and Kalamaki GR

 

Thursday, October 20: Yogurt Couture and Monahan & Fitzgerald

 

Friday, October 21: Trattoria 35

 

For information about how to get involved with St. Mary’s Week, please contact Victoria Falcone, vfalcone@stmaryskids.org.  For more information about the hospital, please visit us at stmaryskids.org.


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Jack Warner
Risa Heller Communications
O: (646) 676-4485
M: (914) 575-1090

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