2015-08-26 / Features

Chefs Help Ronzoni Celebrate Its 100th Year

To celebrate 100 years of calling New York home, Ronzoni Pasta is announcing a 100th anniversary celebration partnering with New York area chefs to create a signature pasta dish inspired by the culture of their neighborhood, paired with donations benefiting local non-profit partners chosen by each chef. Chefs participating in the 100th anniversary campaign include:
•    Chef Gianna Cerbone of Manducatis Rustica (46-35 Vernon Boulevard, Long Island City)
•    Chef Chris Jaeckle of All’onda (22 East 13th Street, Manhattan)
•    Chef Samantha Diaz and the Pirolo family of The Saint Austere (613 Grand Street, Brooklyn)
•    Chef Biagio Settepani of Pasticceria Bruno (1650 Hylan Boulevard, Staten Island)
New York pasta lovers can join in on the fun by going to the Ronzoni Facebook page and selecting their favorite ingredients that the chefs will be required to include in their signature dish. The dish will then be served for a limited time at each participating restaurant during the month of October, which is National Pasta Month. In an effort to give back to the New York communities that have supported Ronzoni Pasta over the past 100 years, Ronzoni Pasta will make a donation to local non-profit partners that the chefs have selected. Chef Gianna chose Long Island City YMCA as her non-profit partner.


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