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Features September 12, 2007
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S'Agapo Owner Puts Marlin On Menu
Diners at S'Agapo Restaurant found the daily specials had been augmented recently after Kostas Lambrakis, S'Agapo owner, caught a 300- pound marlin swordfish off Montauk, Long Island. The head and tail of the piscatorial trophy had to be removed dockside so the fish could fit in a van for the trip back to the establishment at 34-21 34th Ave., Astoria.


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