'Cooking On The Road'

In 1932 the Ottomanelli brothers settled in New York, bringing with them a 200-year tradition from Bari, Southern Italy. Just walking into Ottomanelli & Sons Prime Meat Shop at 61-05 Woodside Ave. inWoodside stimulates the senses.

Frank Ottomanelli's yummy, easy-to-make recipes have just been released in Cooking on the Road with Celebrity Chefs, soft cover, The Globe Pequot Press, 2006, Woodall Publications Corporation. His recipe for a Low-Carb Chicken Parmesan just tastes fattening. Or how about a Million Dollar Meatloaf? Both can be found in "Easy Does it Dishes for Skillets and Stew Pots". If you've got a barbecue coming up Memorial Day and you're into grilling, you've got to try What-a-Burger and What-a-Tater.

Go to campotto.com and you can find top of the line meats, specialty meats and poultry that can be delivered right to your doorstep, even if it's your RV. The service is available in select campgrounds

around the country.

For more information, or

just to start salivating, go to www.ottomanelli.com or stop in the Ottomanelli Prime Meat Shop in Woodside, 718-651-5544, to start Cooking on the Road with a celebrity chef.